So Shepherd's pie is among one of my most favorite dishes. Every version of it! So when I saw a picture of this one I thought yeah I could make that and it will be great. It was It was first composed of my own secret "he'll never leave you taco meat" recipe and good on top that make it the Shepherds pie Jesus de Lion would love to come home to. Make it its nice and simple.
Ingredients
2 lbs Extra Lean Ground Beef
½c sliced Green Onions
1c Pace Picante Salsa
1½tsp Chili Powder
¾ tsp Cumin
1tbsp taco seasoning
1× 11 oz can Green Giant Mexicorn Corn drained
2c Mashed potatoes
½ cup Cheddar Cheese
1Medium Tomato sliced into thin wedges
Tortilla Chips
Directions
In 10-inch skillet, cook ground beef and 1/4 cup of the green onions over medium-high heat 5 to 7 minutes, stirring occasionally until beef is thoroughly cooked; drain.
Cover and cook over low heat until mixture is thoroughly heated. Meanwhile, in 2-quart saucepan, heat water to boiling.
Cook potatoes until tender to mash, Mash with butter and milk G salt& Pepper and 1tsp brown sugar beat until smooth. Spoon potatoes over corn in skillet; spread evenly.
Arrange tomato wedges in spoke fashion over potatoes. Garnish with tortilla chips around outside edge of skillet.
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