Egg Noodles

There are so Many uses for egg noodles. My mother used to take the left over roast and gravy and make this beef and noodle dish that was wonderful. She would buy a frozen egg noodle called Grandmas Egg Noodles.
I work for an amazing family, in the kitchen we are trying new things, my boss makes her egg noodles homemade. We made them the other day and they were wonderful. You can use the noodles for chicken noodle soup, stroganoff. Or anything your heart desires.

Ingredients
2 1/2c AP flour
1 pinch of salt
2 eggs beaten
1/2c milk
1tbsp butter

Method
In a large bowl stir together flour and salt. Add the rest of the ingredients. Knead the dough until it is smooth. That will take about 5 min. Let dough rest in a covered bowl for 10 min. On a floured surface roll out the dough to 1/8" thick rectangle. Roll dough into a log. Cut the log into 1/8th thick noodles. Undo the rolls onto a clean towel. Allow the noodles to dry before cooking. Cook pasta in pot of boiling stock, or water. Cook until al dente