Stroganoff

My mother would take the left overs from the pot roast and make beef and noodles. She would use grandmas egg noodles. I reccomend if you have the time to make your own homemade egg noodles, they are super quick and easy. If you are making a super quick and easy use the frozen noodles. I also will add sour cream when the noodles are done to make the beef and noodles stroganoff. What a rich and holsome meal to help with those left overs.

Ingredients
egg noodles
gravy
2tbsp beef base
2c water
beef roast
sour cream

Method
Make a beef broth with base and water. Make sure it has enough salt. Add gravy, boil and then add meat and noodles and cook until noodles are soft and liquid reduces. Add desired amount of sour cream and serve.