Country Fried Potatoes

When I cook breakfast I always make my potatoes. Everyone loves them they are sublime, I cannot make breakfast without them, I might get in trouble. My husband asked how I made them, I told him I couldn't tell him or he would never need me again. 

Ingredients

4 potatoes diced

1/2 onion (optional)

Garlic salt to taste

Pepper

tsp smoked paprika

1/2c water

2tbsp Olive oil

Method

Heat olive oil in pan add potatoes onions and spice. 

Fry until you have some good browning mixing along the way

Add water to pan

Fry until tender and crispy yummmmmmmiiiiii

Beef and Broccoli

My love loves Beef and Broccoli. I had some left over steaks frozen so I decided to try to make this Chinese favorite a try in my own test kitchen. Most recipes I looked at were all slow cooked. I really wanted to make a more traditional dish so research away I went and executed this dish I can call my own.

Ingredients
3 sirloin steaks frozen 

3c broccoli

1/2 onion

1/2c soy sauce

1/4c water

1/4c cornstarch

3tbsp sherry

1tbsp rice wine vinegar

1/2tsp chili oil

1tbsp better then beef bullion

2 garlic cloves minced

Pinch ground ginger

3tbsp brown sugar

1tbsp honey

Method
Mix all Ingredients except beef broccoli and onions. Cut frozen steaks thin. In a shallow dish take half of mixture and pour over beef to marinate. Marinate for 2-8 hours

Heat wok pan with oil and cook one layer of the beef on high browning on both sides

After cooking meat let sit on a plate while you cook steamed broccoli.

In pan cook steamed broccoli and onions till tender

Then add in all the meat and remainder of the sauce

Cook till it thickens, serve over rice and enjoy!!