New York pizza, dough that is thin foldable and oversized. Everyone loves a good crust this recipe. This on makes 3 good sized pizzas, what a fun family dinner. Making your own pizzas ensure that your ingredients are top of the line, fresh and natural. Making yeast can be tricky, if you can use the dough setting on a bread machine, if not good luck.
Ingredients
1/2tsp yeast
2tsp sugar
4c flour
1tsp salt
1/4c olive oil
1 1/2c olive oil
Disolve yeast in warm water 100-110° with sugar. Let sit 5 min. Mix flour salt and olive oilthen add in yeast mix until all absorbed with a fork. Add flour if dough is sticky, knead dough on floured surface for 8-10 min.
Place dough in clean bowl to rise in a warm place. Cover with a clean towel. Let dough rise 1 hr punch dough down and wait 45 min. Seperate dough into 3 equal portions. Roll out into desired circle. Place on a pizza stone or pizza pan, sprinkle with corn meal. Add desired sauce and toppings. Bake 475° for 8-10 min
Error in ingredients
ReplyDeleteShould have water