Sugar Cookies

Ingredients
2c butter
2c sugar
2 eggs
2tsp almond extract or vanilla
6c all purpose flour
2tsp baking powder
1 tsp salt

Method
Mix butter and sugar until creamy. Beat in eggs then vanilla. Mix dry ingredients and then add to the butter mixture a cup at a time until completely blended. Divide dough into 2 balls, wrap in parchment paper. Chill in refrigerator until firm, at least 2 hours. Roll dough on floured surface. Cut shapes. Line cookie sheet. You could use Pam, but its not necessary to grease sheet.
Bake at 350°
10-12 min
Makes 2 dozen

For this  Eiffel Tower cookie cutter you can buy it from my Amazon Store through this link!