Green Chile

In Colorado there is this yummy goodness that you smother all of your Mexican food with. That my friend is Green Chile. My mother made a wonderful green chile. I use her recipe with a few alterations. Use this green chile to cover your Chile relleno's and burritos. Its really yumii.

Ingredients
1 lb of pork or chicken
1 7 0z can of green chile diced
2 tbsp olive oil
4c chicken broth
1 can Rotel tomato's
garlic salt to taste
Cumin
2tbsp flour

Method
Cut desired meat into chunks, fry until browned. Set meat aside and add olive oil to pan and cook until browned. Add meat back to pan, add green chile and tomato rotel, chicken broth and spices. Simmer on med/low heat for at least 1 hour. If you need to add liquid, add chichen broth. To thicken remove 1 cup of liquid from pan and mix with 2tbsp of flour, return mixture to pan stir in to thicken.