My Grandma C Made the yummiest dessert ever. It is a Frozen lemon custard. It was a very special dessert. She didn't make it often, only for special times. It has a wonderful hint of lemon. Try it for the specialist occasion.
Ingredients
1 box Vanilla Wafers
½ on top ½ on bottom
3 eggs separated
½c Sugar
1 lime or lemon juiced and rind or zest
1c whipping cream
Method
Beat egg yolks until lemon color add sugar and lemon juice and rind. Cook in double boiler until thickened. Cool. In a clean bowl with clean whisk or beaters, whip egg whites until light and hold peaks. Fold custard in egg whites. Then separately whip cream until peaks and fold into custard mix.
Beat egg yolks until lemon color add sugar and lemon juice and rind. Cook in double boiler until thickened. Cool. In a clean bowl with clean whisk or beaters, whip egg whites until light and hold peaks. Fold custard in egg whites. Then separately whip cream until peaks and fold into custard mix.
Pour over ½ vanilla crumb and top with the rest of the vanilla wafers. Freeze until frozen. Cut into squares.
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