Turkey Pot Pie

Best dish for leftover Turkey and gravy from Thanksgiving. Such a down home cooked meal, it looks hard but really its simple. If you have leftovers from a turkey or chicken boil the carcass and make a stock, take all of the leftover meat from this as well. Discard all of the rest of the bones, fat and skin. You can freeze the stock and meat for use at a later date. With these leftovers you now have the base for a couple meals, chicken noodle soup, and pot pie. The recipe for my pie crust can be found on this site. Here is a link to chicken pot pie for more easy takes on this great recipe

Ingredients
3c chicken or turkey meat
3c broth
4tbsp corn starch and 3tbsp water mixed
1 bag of mixed veggies peas and carrots OR ( 3 carrots chopped and 1c frozen peas)
1 large potato diced
Pie Crust

Method
Prepare bottom crust in pie plate. Put both and meat in a medium saucepan. If using potatoes and fresh carrots add now. Boil then simmer for 10 min. Mix cornstarch in until thickened. Add frozen peas (or frozen veggie mix) transfer into prepared pie plate. Cover with a top crust, or crust cutouts. Cook in oven at 350° for and hour or until crust has browned.