Chicken and Biscuits

My stepfather used to make his pot pie topped with biscuits, I love it this way I prefer to make it like this. Its easy and yummy. This is just another take on the pot pie recipe, its called chicken and biscuits. The difference is that this one is topped with biscuits. I have the best biscuit recipe yet. I double the recipe to make enough to cover the top of the dish. You can make this recipes filling the same as the pot pie. or...

Some other simple ways to do this is to use meat, gravy leftovers and frozen veggies (with carrots green beans, peas and corn.)  or... Make the meat and stock method and thicken with corn starch, then add the frozen veggie mix.

Ingredients

3c chicken
3c broth
4tbsp corn starch and 3tbsp water mixed
1 bag of mixed veggies peas and carrots OR ( 3 carrots chopped and 1c frozen peas)

Method

Once you figure out your method for the filling put the mixture into an oven safe dish. drop biscuits on top or roll out and cut into rounds and arrange on top of filling. Bake in the 350° oven for about 20 minutes until biscuits are browned and filling is bubbling.