This pasta is a new variation on my green pasta recipe. It is a very good way to sneak veggies on your kids. Mine ate at least 3 servings of this. It was delish.
Ingredients
1c c fresh or frozen chopped spinach
1c kale
1/2 c fresh basil
3tblsp fresh Parmesan Cheese
1/4c olive oil
Hand full of Pine Nuts
2cloves garlic
Salt to taste
1 pkg bow tie pasta
Method
In a food processor Blend together all ingredients except pasta. Add enough oil to make a good pesto consistency. Cook pasta. While pasta cooks, in a saute pan heat about 2tbsp of olive oil, add pesto mixture and heat, add garlic salt to taste. Toss with pasta and add a generous amount of Fresh Parmesan cheese.
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