Salisbury Steak

  





I think the men and the boys said this was the best thing I ever made, oh or they could eat this every night, oh for today anyway until next time. But really this was AMAZING!!! Seriously though melt in your mouth delicious. Make it its easy too.


Ingredients  

Patties 
1-1/2 pound Lean Ground Beef 
1/2c Seasoned Breadcrumbs 
2tsp Dry Mustard
1 cube Beef Bouillon, Crumbed (or Powdered Beef Base)
4 dashes Worcestershire Sauce
1Tbsp Ketchup
A dash or so of Liquid smoke
Garlic salt & P

Gravy
1 whole Onion, Halved And Thinly Sliced
2c Beef Broth
4 dashes Worcestershire
1Tbsp Ketchup
1tbsp liquid smoke
1tsp Corn Starch Mixed With A Little Beef Broth To Make A Thin Paste
Garlic Salt & P to taste
1Tbsp Olive Oil
1Tbsp Butter

Method

Combine all the ingredients for the patties and knead until all combined. Form into 4 large or  6 small oval patties. Fork them for grill marks.
Fry in a skillet with oil and butter over medium-high heat on both sides until no longer pink in the middle. Remove from the pan and pour off excess grease.
Reduce the heat to medium and add in the sliced onions. Stir and cook for several minutes, or until golden brown and somewhat soft. Add the beef stock, Worcestershire, liquid smoke and ketchup. Stir and cook to reduce.
Add 1 to 2 teaspoons of the cornstarch/broth mixture to give the gravy a little gloss and to thicken it.
Add  garlic salt and pepper to taste and more broth if needed for thinning.
Return the steaks to the gravy. Spoon gravy over the top and let them simmer and heat back up for a couple of minutes.
Serve with mashed potatoes and peas!
DELISH!