I have been making my yoatmeal at work for months and it is loved by all. I love this breakfast so much but recently my Dr. Told me to cut gluten and dairy from my diet :( Sad but it's for a greater good. At work we had an Amazing Vietnamese food truck called Little Green Cyclo. They had a chia seed dessert, it was amazing. I decided to try this for my breakfast. It was a big hit. So delicious and easy! I will be incorporating this into the Yoatmeal choices. I made a big batch but here is a recipe for a smaller serving.
Ingredients
1 14oz can coconut milk
1/2c Unsweetened Almond Milk
1-2tsp Agave Nectar
5 or 6 Basil leaves chopped
1 tablespoons Chia Seeds
Method
Mix together all ingredients, in a mason jar shake to combine
Chill in a jar overnight
Serve with fresh fruit!
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