French Onion Soup

I love love love French onion soup. Whenever it's on the menu I'm all in. The other day I had a bunch of onions and I was making pork chips for dinner so I decided to make French onion soup porkchops. So first we make the soup.. I researched like I always do. I read 4 different recipes on some renound cooking sites and decided on my own.      

Ingredients

1/2c butter

4-5 onions sliced thin

2 cloves garlic, chopped 

2 sprigs of Thyme or 2tsp thyme

1tsp herbs de Provence

1/2 bottle of red wine 

4c water

4tsp better the bullion beef stock

French baguette 

Swiss or Gruyere cheese

Method

In a large sock pot melt butter

Slice onions

On medium heat sauté onions with ryme and garlic 

Sauté onions on low heat for 1 1/2 hours

When onions are sautéed and carmelized  turn up the heat to medium and add the wine

Let wine simmer, add Herbs de Provence reduce heat and cook until the wine reduced down about a half an hour.

Make beef stock by heating water and adding bullion. Add to the onion wine mixture

Let simmer on medium.  Cook so flavores can blend about 20-30 min on low heat. 

Heat oven to broil, put baguette in a oven safe ramekin

Pour soup over 

Cover with cheese and cook under broiler.

And devour!