Showing posts sorted by relevance for query red velvet. Sort by date Show all posts
Showing posts sorted by relevance for query red velvet. Sort by date Show all posts

Monday, May 18, 2015

Game Day Cakes !!!Seahawks!!!

On the super bowl I made some fun cakes for my favorite team. You can choose any team and change the colors of the cakes and frosting. But why would you want to do that Seattle is really the best ya know!!
First I made a chocolate football cake. It was really easy. All you have to do is bake a 9x12 rectangle cake ! And Shape it

 For the cake recipe click link



Cut off the corners to shape it like a football. then you frost it and lace it



Then you gotta make team cupcakes. I use a red velvet recipe here but I think it would be better to use a yellow cake or a white one. If you do red velvet whatever colors of the team use that in the batter so half the batter then dye it. I also did that with my frosting which you can use a cream cheese frosting or a basic buttercream. Bake and frost after cooled. Please have fun decorating we did. We made our own football and star chocolates and topped with sprinkles and such.












Sunday, January 22, 2012

Red Velvet Cake








I found this recipe in a recipe box for Philosophy soaps. I decided to try it. I was pleasantly surprised. I and everyone else liked it soo much I have never tried another recipe. Make sure you follow this recipe to a T.

Ingredients
2c sugar
2 sticks butter
2 eggs
2tbsp cocoa powder
2oz red food coloring
2 1/2c cake flour
1tsp salt
1c buttermilk
1tsp vanilla extract
1/2tsp baking soda
1tbsp vinegar

Frosting
8oz cream cheese softened
2 sticks of butter (8oz or 1c) softened
4c powdered sugar sifted
1tbsp vanilla


Method
Preheat oven to 350°. In a mixing bowl cream sugar and butter until light and fluffy. Add eggs one at a time mix well after each. Mix cocoa and food coloring into mixture and mix. Sift flour and salt add flour to creamed mixture alternately with buttermilk blend in vanilla. In a small bowl combine baking soda and vinegar then add to cake mixture.  Pour batter into 3 8" round greased and floured pans. Bake for 20-25 min or until toothpick comes out clean. Cool completely before frosting.

Cream butter and cream cheese until well combined do not over mix. Add powdered sugar and vanilla mix till light and fluffy. Do not over mix!