Meatloaf is one of those meals that don't sound to great, too many bad experiences with the mystery meat. I love my mothers meatloaf. Its easy and very good. I serve the meatloaf with twice baked potatoes or a garlic mash. You cant go wrong with this meatloaf.
2 lbs of 80/20 Hamburger
Onion Chopped
1 box Stouffer's stuffing
2 eggs
5 strips of bacon
Knead together all ingredients except bacon, Mold into a loaf pan. Lay strips of bacon on top of the meatloaf. Bake at 350° until meat thermometer reads 155°. Take out drain off fat. Slice and serve.
No comments:
Post a Comment