Frosted Brownies

So brownies, yeah enough said. I was craving chocolate... I had this friend Julianne 16 years ago and she had this recipe... Man I still cannot find it. But anyways I try to re create it. I may have come close. This brownie was good on its own, but amazing after I changed it, and added my own thing (frosting). So try it and all your chocolate lovers will devour it.

Ingredients

1 1/4 C sugar 

1/4 C water 

1 oz semi sweet chocolate  

3/4 C AP flour 

1/3 C cocoa powder (Trader Joe's)

2 large eggs 

1/2 C vegetable oil

1 1/2 tsp vanilla 

1/2 tsp baking powder 

Pinch of Salt 

1/2 bag milk chocolate chips 

Frosting
1/3 C milk

1/3 C butter

1 1/4 C sugar

1 tsp vanilla 

1/2 bag milk chocolate chips 

Method 

Preheat oven to 350°. Grease 8x8 baking pan.
In a saucepan combine sugar water and semi sweet chocolate.

Cook over a low to medium heat until chocolate is melted and shiny.

In a mixing bowl combine dry ingredients and mix thoroughly.

Add eggs, oil, and vanilla combine.

Fold in the melted chocolate

 and when completely combined fold in the chocolate chips.

Spread into the prepared pan evenly. Bake for 20-25 min. The brownies are ready when you insert a toothpick and it comes out clean.

Frosting
Combine milk, butter and sugar in a small saucepan. bring to a boil over medium to high heat, let boil for 45 seconds. Remove from heat and whisk in vanilla and chocolate chips until smooth and shiny. Immediately pour over brownies. Let cool completely to set.

GET INTO IT!