Nana's Crab Feed Crab

Here's a really different one for me. Crab, Ha! This is the first and probably will be the only post on my blog about seafood. So here it goes. My husband loves him some crab, so for his birthday I learned how to make crab from his Nana.

Nana has crab feeds every year, and did one on Christmas Eve. So I know she is the one to learn from. She said I did good and he loved it so if you love crab here is a great recipe for your next crab feed. If you live in the NorCal Bay area we get our crab from a place in Alameda. Its called JP Seafood Co. Its really good quality, he will clean it, cut it, and cook it for you and he is SO nice.

Ingredients
4 lbs Crab cleaned and cooked
1-1 1/2 C chopped garlic
1/4 C parsley flakes
1/4 C garlic powder
1/4 C pepper
1/8 C Old Bay Spice (Optional)
2 shrimp flavored bullion cubes
2 big containers of Country Crock margarine

Method
Use a very large pot and melt butter down on stove.

Add in the garlic and let simmer.

Add in the garlic powder, pepper and bullion cubes. Cook until cubes are dissolved.
Add parsley, also please adjust to your own taste with all of the ingredients.
I would even possibly add in some Old Bay Spice...

Transfer butter sauce to a large aluminum serving tray, cook the crab in the butter, sauteing and turning all pieces of crab until all are coated evenly and equally. You are basically marinating the crab in this sauce.

You can serve the crab with remaining butter, and make some pasta for Garlic Noodles.