This grilled pork is so amazing, with its lemongrass flavor it adds the right touch to your Vietnamese meal. I use it inside of the summer rolls and on my pork noodle bowls. You could also just eat it right off the skewer. Whatever your pleasure it will rock your taste buds.
Ingredients
1/8c fish sauce
1tbsp thick soy sauce
3tbsp sugar
2tbsp veg oil
2 stalks of lemongrass outer leaves and tough tops removed and finely ground
1 large shallot finely chopped
2 cloves garlic finely chopped
1lb thinly sliced pork tenderloin
16 soaked bamboo skewers
Method
Stir together fish sauce soy oil and sugar until sugar is dissolved, add everything else and marinate the meat for at least 1 hour. Slide meat on to skewers and grill 1min per side.
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