Mmmmm, this mouse is so yummy. Its light and flavorful. We chose it out of a French cookbook. I am glad that I tried it because its the Epiphany of chocolate.
Ingredients
12oz dark chocolate
1.5c milk
6 eggs separated
4tbsp confectioners sugar
Dash of salt
3/4c heavy cream, whipped, or creme fraiche
Method
Melt chocolate with milk on double boiler on medium heat until smooth and melted. beat egg yolks and sugar until smooth and creamy. Stir into chocolate mixture. Beat egg whites with a dash of salt with clean whisk until stiff peaks form. Fold into chocolate mixture. Fold cream int mixture. Chill for 4 hours.
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