A Vietnamese Table salad is meant to be served with finger foods. The table salad is wrapped around the cooked finger foods. First a piece of lettuce, then your finger food, then top with carrots, bean sprouts, cucumber, rice noodle, and mint...Then dip in your sauce of choice. Table salad adds your vegetable and starch to your protein. Serve your table salad with spring rolls. It really puts them over the top.
Ingredients
1 Head Boston Lettuce
1 cucumber thinly sliced and halved
2 carrots julienned
1c rice vermicelli cooked and drained
Bunch of mint
1c bean sprouts
Arrange leaves then noodles and sections of remaining veggies.
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