Easter Dinner is so fabulous. Its leftovers are even more amazing. You can take your Ham bone and your mashed potatoes and make a nice warm soup. I love to add a little cheese and sour cream on top, then its like a baked potato soup.
Ingredients
1 Ham Bone or 8 strips of bacon
2 carrots
1/2 onion
2 stalks of celery
1 diced up peeled potato (optional)
4c chicken stock
2c mashed potatoes
Garlic Salt and Pepper
1/2tsp Thyme
Cream/ Milk (optional)
Method
Saute Carrots onion and Celery and potato with bacon or ham bone. Cook till fragrant. Cook stock in soup pan on stove, add sauteed vegetables, spices and meat. Cook until vegetables are tender. Add in potatoes and cook for about 15 more min. If your soup is too thick add some cream or milk until its at your desired consistency, the soup should be a little thick, it is potato soup!
No comments:
Post a Comment