Monday, April 21, 2014

Mexi Black bean and Beef Burger














Holy Burger! This was defiantly one of my greatest creations. Cheddar filled burger topped with sauteed peppers, guacamole, queso cheese, and Frito's oh yes please! This is sublime. Must I say more...

Ingredients for meat version 
1 can black beans smashed up
1lb ground beef
1/2tsp cumin
1/4tsp chili powder
1tsp taco seasoning

Vegetarian burger

1c Breadcrumbs
1/4c Grated White Onion
1 Egg
1/4tsp Chili Powder
Salt And Pepper
1/2tsp cumin
1tsp taco seasoning

Sharp Cheddar cheese cubes
Toasted buns

Queso
8oz velveta cheese
1 14oz can rotel tomatoes
2 tbsp Pace Picante
1/4c milk

Melt cheese in saucepan, add milk, tomatoes and pace mix together until fully melted.

Toppings
Frito's
Tomato
Sauteed Peppers and Onions
Lettuce

Method
Smash up can of black beans, mix with ground beef, add in spices. Form Patties, halt the thickness you would normally, add cheese in the center on the top of a patty, place another patty on top of the patty and cheese, press and pinch sides together. Cook patties on grill, or on grill pan until cooked thoroughly.
Butter and toast buns.
Saute red, orange, yellow peppers with onions.
Top with Guacamole
And QUESO










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