There was this restaurant in Denver I loved to have brunch at on Sunday mornings, Bump And Grind, It was always packed on the weekend. A really fun place to go to! Sad it is now closed.
One of my favorites dishes among many was the Cheesy Estrada. What a great breakfast or brunch dish and its so easy. Try it its the best Estrada you'll ever have.
Ingredients
Sourdough bread
2pkgs Hillshire Farms Kielbasa Sausage
9 eggs
4c Cheddar cheese
Method
Layer the sourdough bread in the bottom of a sprayed square baking dish
Cut the links in half and cut down the middle
Lay the sausages atop the bread
Beat eggs
Layer Cheese on top of sausage. Pour eggs on top evenly
Bake at 350 for 30 Min. Cut in squares
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