So this dessert is a cross between a cake and a cobbler. This is a great summer dessert, very easy and good enough to brag about. You can substitute the peaches for canned ones but I really love the fresh peaches. This dessert would be a great one to take to a party or pot luck!
Ingredients
1 pkg dry cake mix-white, yellor or french vanilla
1/3c butter, room temperature
2 large eggs, divided
4 peaches sliced
8 oz cream cheese, room temperature
1/3c sugar
1tsp pure vanilla extract
Method
Preheat oven to
350 degrees. In a large bowl, combine cake mix, butter, and 1 egg. Mix
ingredients until crumbly. Separate ½ cup of crumble for topping.
Spray a 9×13 glass dish with cooking spray. Press remaining crumble into base of dish.
Beat together
cream cheese, sugar, 1 egg, and vanilla until creamy. Layer peaches on
top of crust. Spread cream cheese mixture on top of peaches.
Top with reserved
crumbs and bake for 30 minutes. Allow to cool for 30 additional minutes
and serve with vanilla ice cream.
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