Its that time of year again! The leaves are changing and its getting cool at night. Its time to start planning for the fall. Have fun in the kitchen. I made these fun cupcakes last year when I was in Minneapolis. Its the perfect time to post an pin all my fall ideas for the kitchen. The Cupcakes are freakishly deli-sh!
This post is a decorating tutorial, The cake recipe is a simple yellow or white cake tinted with purple Americolor. And the frosting is my buttercream recipe tinted black Americolor.
I have linked the tips I used here, I prefer to by from Amazon, its quick and easy. Please click link to my housewares store here to purchase my recommended cake decorating equipment.For the best results in frosting color I use Americolor, I love it because you don't need much to create vibrant colors and it doesn't change the taste of your food. You can also purchase a pack of 12 color gels that will last awhile.
With a star tip start in center and pipe a pointed drop on the center of the cake, surround the center point repeating the drop technique. Cut 8 black licorice laces for the legs. And there you have it, A Spider!!
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