Waffles

I never ever likes waffles growing up. I just only loved soft pancakes. Something somewhere changed me. I think its really when I started cooking and experimenting to create my own recipes. I have an earlier past that has been insanely popular on pinterest but since I have made alterations this is the go to recipe, And my husband loves them. My kids do too. And really so does everyone.

Fun for the kids I like to put out fruit and nuts, chocolate chips and they can build their own waffles.

Ingredients

2c All-purpose Flour

3tsp Baking Powder

1/2tsp Salt

2tbsp Sugar

2tbsp Brown sugar

1 1/2c Milk

2 Egg Yolks

1 Tablespoon Vanilla Extract

1 stick (1/2 Cup) Salted Butter, Melted

4  Egg Whites

Method
Preheat the waffle iron to the regular setting.

Sift together all of the dry ingredients... the flour, baking powder, salt, and sugars in a bowl.

Whisk together milk, 2 egg yolks, and vanilla. Pour over the dry ingredients and stir. Pour in the melted butter and continue mixing until combined.

In a New SUPER CLEAN Bowl beat the egg whites with a whisk until stiff. Using a mixer works best for making whites stiff. Slowly fold the egg whites into the batter.

Pour the recommended amount into your waffle iron and follow its settings.

Top with wonderful topping or lots of butter and Syrup... MMMMMMM MMM mmmmmmm

Pancakes

I have finally conquered the pancake. here my friends is the perfect pancake. Enough said...

Ingredients

1c all purpose flour

1tbsp brown sugar

2tsp baking powder

1/2tsp salt

1c milk

2tbsp unsalted butter melted

1 large egg

1tbsp vanilla

Method

In a small bowl whisk together flour sugar baking powder and salt, set aside.

In a medium bowl whisk together milk butter and egg. Add dry ingredients to milk mixture; whisk until just moistened.

Heat a large skillet or griddle over medium. Spray with nonstick cooking spray. For each pancake, spoon 2-3 tablespoons of batter into the griddle

Cook until surface of pancakes have some bubbles and a few have burst 1-2 minutes. 

Flip carefully with spatula. Cook until browned 1-2 min more.

Keep warm.

Serve with butter and syrup Mix in anything you wish to make a different pancake.

Almond Paste

I love marzipan, almond extract, almond paste almond, delicious. If you make this filling you can use it for a Galette des Rois, put it in your croissant and heat it, Eat in your crepes, spread it where ever your heart desires its great. I store it in a jar in the fridge and indulge freely

Ingredients
1/2c very finely ground almonds
6tbsp unsalted butter
1/2c sugar
1/2tsp salt
2 large egg yolks
1tsp vanilla extract
1/3c AP flour
1/2c

Method
To make the filling Beat the almonds, flour butter sugar and salt till creamy.

 

 Add the Egg yolks and Vanilla until well blended