Almond Paste

I love marzipan, almond extract, almond paste almond, delicious. If you make this filling you can use it for a Galette des Rois, put it in your croissant and heat it, Eat in your crepes, spread it where ever your heart desires its great. I store it in a jar in the fridge and indulge freely

Ingredients
1/2c very finely ground almonds
6tbsp unsalted butter
1/2c sugar
1/2tsp salt
2 large egg yolks
1tsp vanilla extract
1/3c AP flour
1/2c

Method
To make the filling Beat the almonds, flour butter sugar and salt till creamy.

 

 Add the Egg yolks and Vanilla until well blended