I remember making these when I was really young at school. So we made them for this spring. They are super easy. They turned out really cute and yummy.
Ingredients
12 oz. pkg. butterscotch chips
1/3c. peanut butter
1 (5 oz.) can crunchy Chinese noodles
Method
Melt butterscotch chips and peanut butter together in double boiler. Mix in noodles. Spoon onto wax paper into little nests add chocolate or malt eggs. Let nests firm.
No comments:
Post a Comment