Key Lime Pie

Key lime pie is truly one of the best desserts ever. I have had many variations of it and I have to honestly say that I love mine. This recipe is truly my own recipe. I have tried many and used components form dozens to create my own perfect one. Try this easy to do, irresistible creation of mine.

Ingredients for Crust
1c graham cracker crumbs
2/3c blanched almonds toasted lightly and ground finely
1/2 stick of butter (1/4c) melted
1/4c sugar
2tbsp brown sugar

For filling
1lb cream cheese softened
3/4c fresh key lime juice
1 14oz can sweetened condensed milk
2tsp fresh grated lime zest

To top
1c Creme Fraiche
1/4c confectioners sugar

Method
In a bowl combine the crumbs, finely ground toasted almonds, butter and sugars. mix together thoroughly and press mixture to bottom and sides of a 10" pie plate. Bake in oven at 350° for 10min. Let cool before you add the filling.
To make the filling in mixer or with hand beaters cream the cream cheese, then add the sweetened condensed milk until well combined and finally add the lime zest and juice. Mix until well combined and creamy, pour into prepared pie crust. Mix the Creme fraiche and confectioners sugar until well combined, spread evenly over the top of the pie. If you like garnish with lime slices or extra crumbs. Place in the refrigerator and let chill for at least 2 hours until firm.