I make sushi quite a bit. The more you make it the easier it gets. I remember the first time it wasn't so great. It just didn't roll out so perfectly. But I tried it again and I used saran wrap to help me roll and it worked great. I posted images of the sushi to my facebook and I got a lot of response. I really wanted to post my sushi on the blog but its so hard to explain so I decided to make a tutorial video to help others on the method of rolling the sushi.
Ingredients
Seaweed sheets
SUSHI rice (do not use any other type)
Carrots julienne or match stick
Avocado sliced
Cucumber peeled and speared
For California rolls
Fresh crab meat
Toasted sesame seeds
Eat your sushi with ginger and wasabi.
Method
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