Sunday, August 7, 2011

Braised Beef and Summer Vegetables

Camp food has to be easy, but easy doesn't have to be compromised. Hot dogs hamburgers, yum but I have a dish that is stupendous, healthy and so easy. Try this one pot dish next time you camp out.

Ingredients
1 boneless beef chuck roast
2tbsp olive oil
4 cloves of garlic crushed
1 onion quartered
3 ears of corn broke into 3
1 pint cherry tomato's
1/2 lb fresh green beans
1 bag confetti potatoes
2 quarts chicken broth

Method
Use a dutch oven or cast iron put oil in pot with roast season with salt and pepper, brown meat on both sides. add garlic, onion. add corn brown on one side, add chicken stock cover and cook for an hour. Add potatoes and cook for another hour, add remaining veggies and cook till meat is tender.

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