Chicken Wildrice

I remember the first time I had this. Our neighbor made it. She paired it with the most perfect salad. Each dish compliments each other perfectly.

Ingredients
2 lbs Chicken breast
1/2 lb chopped mushrooms
1/2 Onion chopped finely or shredded
1/2c Dry white wine
2 boxes Uncle Ben's long grain wild rice
1/4c Sliced Almonds
2 1/2c Chicken stock
1/2c Heavy Cream
1/2c Butter

Method
Heat half of the butter in a saucepan, brown chicken add onions and cook until translucent. Add wine and chicken stock. Cook until chicken is easy to pull apart. Take chicken out of pan and add the rest of the ingredients to the pan. Measure out the rest of the liquid and make sure it measures out to 2 1/4c of liquid. Add rice and shred chicken Put everything in Casserole dish, put rest of butter on top and cook at 350° for an hour or until rice is tender.