Meatball Marinara

The best marinara sauce is one that is slow cooked all day. You can make it with meatballs, or with meat sauce or completely vegetarian. I am including the meatball version below, if you want a meat sauce just fry meats, drain off fat and add all ingredients and simmer. Make extra so you can use it through the week for other meals.

Ingredients

Meatballs
1 lb Italian Sausage
1 lb hamburger
1 egg
1/2c bread crumbs
1/2tsp Garlic salt
Oregano
Basil

Sauce
2 tbsp olive oil
1/2 onion chopped
1 shallot diced
2 cloves crushed garlic
1/4c julienned sun dried tomato's
2 cans tomato paste
1 can roasted crushed tomato's
1 can diced tomato's
2tsp sugar to cut acidity
Garlic salt
Basil
Oregano
Bay Leaf
Red wine
Water

Method
Add meatball ingredients together roll into balls brown in skillet.
In large pot heat olive oil, onions, garlic and shallot. Cook until onions are translucent. add cans of tomato's, water, tomato paste. add all spices and wine to taste. Simmer for at least 1 hour add meatballs cook until meat is fully cooked. Serve on your favorite pasta.