My Grandma B made these pancakes, but don't be confused with pancakes, these are a cross between a Swedish Pancake and a Crepe. They are thin and delicate. Eat them topped with fruit and Corn Syrup, and dust them with powdered sugar. MMMMM takes me back to my childhood.
Ingredients
3 eggs
1 3/4c milk
1c flour
1tsp salt
2tsp sugar
1tbsp oil
Method
Blend eggs and milk, add flour salt and sugar and oil and blend until smooth. Cook lightly on a greased skillet or griddle. These are thin and delicate.
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