Twice Baked Potatoes

My mother used to make twice baked potatoes with meatloaf. I loved them, I still do. Baked potatoes are great, take the extra step for twice baked goodness. Try baking your potatoes in a pan with butter salt and pepper. It makes the skin extra good and a little crispy. I like baking all potatoes this way. It adds extra goodness.

Ingredients

4 red potatoes

1tbsp sour cream

3tbsp Butter

Milk or cream

Salt&P

1/2tbsp brown sugar

Cheese for topping

Method

In a baking pan bake clean and forked potatoes in 1/4c of butter, add salt&p. Bake at 350°for about an hour and a half turning potatoes every so often until potatoes are squishy on the inside. Take potatoes out, cut them in half and scoop out the potatoes into a clean bowl. Mash with butter, salt&p, brown sugar, sour cream, and add milk until you get a nice consistency. Scoop new filling into the potato skins, put back in baking pan, top with butter and bake until the cheese is melted.