OMG like my cousin said, you had me at Rum... This Rum cake is my Grandma B's recipe. It is super easy and soooo good. This cake is the moistest I have ever had. Just make it you wont be sorry.
Ingredients
1c chopped pecans
1 box yellow cake mix
1 pkg vanilla instant pudding pie filling
4 eggs
1/2c cold water
1/2c oil
1/2c 80proof Meyers Dark Rum
Grease and flour, (or use baking spray with flour) a bundt or tube pan. Sprinkle nuts over bottom. Mix all the rest of the ingredients. Pour on top of the nuts. Bake at 325° for 1 hour. Invert onto a serving plate
Glaze
1/4lb butter
1/4c water
1c sugar
1/2c rum
Melt butter in pan add sugar and water boil for 5 min stirring constantly. Remove from heat mix in rum. While cake is warm brush and spoon glaze evenly on top and over sides until all is used.
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